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Oct 30, 2020
Bloody Black Bourbon
Prep time: 5 minutes | Makes: 1 cocktail NEED IT: 2oz Bourbon 4 oz ginger ale or ginger beer 8 blackberries 2 sprigs mint leaves 1 tsp...
Oct 18, 2020
Beet & Savory Tart
You really can't beet this recipe! A sweet and savory tart to start any fall fiesta! NEED IT: 8-10 beets 1/4 cup olive oil 1/8 cup brown...
May 11, 2020
Backwoods Blueberry Burst Cake
A luscious lemony layer cake bursting with fresh blueberries, stacked and smothered in a cream cheese butter cream frosting. This cake...
May 7, 2020
Prosciutto & Goat Cheese Crostini
Oh you fancy, huh? No, not exactly, but this is a good way to trick your guests into thinking you are! There's something about a little...
May 7, 2020
Iced Lavender Lemonade
The perfect pairing for a farm fresh brunch! NEED IT - 5 cups of water - 1 1/2 cups of sugar - 1 1/2 cups of lemon juice - 1/2 cup dried...
May 7, 2020
Very Veggie Pasta Salad
Pasta is another one of my kryptonites so I loaded this recipe with fresh veggies to make me feel a little less guilty about eating ALL...
May 7, 2020
Watermelon Mojito Salad
The perfect summer side dish! This is my absolute go-to side dish to bring to summer cookouts and events. It's refreshing, sweet and...
Oct 30, 2019
Recipes: Rustic Roasted Soup
Fall in love with soup season over and over again with this thick and hearty stew. This recipe is layered with Fall flavors and...
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